Sourdough Bread
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Sourdough Bakery · MadeiraBread that
Bread that
took its time.
Fresh bread makes everything better.
Long-fermented sourdough, small-batch house kombucha, and an all-day breakfast counter — baked daily by two people in Madeira who refuse to rush dough.
Our story
Read the full story →Two founders. One very slow dough.
BULKA is a small independent bakery in Madeira, started by two people who got a little obsessed with slow bread. Everything begins with long-fermented sourdough, we brew our own kombucha in-house, and we're steadily turning into an all-day breakfast spot without ever rushing the dough.
On the counter
View full menu →What's fresh this week
Croissant
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House Kombucha
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The full menu changes with the seasons — this is a taste, not the whole counter.
Word around the island
People keep coming back for the crumb.
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Just found my new favorite bakery in Funchal. Fresh sourdough every day, insane cinnamon rolls, and it's dog-friendly.
@litvinoovaamargo on TikTokA little taste of Eastern Europe in Madeira. You can tell they really care about what they make.
@lilygonca on TikTokAinda a sonhar com os cinnamon rolls.
@juliaddoria02 on TikTokFeeding a crowd?
We cater bread boards, big or small.
Tell us the date and headcount — we'll build something out of the same dough we bake every day.